Mama Kat's Writer's Workshop wants to know...
Watcha' cookin? Share a recipe.
So I'm participating in the Fat Olympics (and not winning I might add). I made this cake last weekend and only ate one piece, which is quite impressive considering the fact that I have to look at it every time I open my refrigerator.
Better Than Sex Cake
(My mom calls it Sinfully Good cake. ha!)
1 package devil's food cake mix
(or, you could make your own cake but...whatever)
1/2 (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
1/2 Bag (or more...wink,wink) of Heath Candy Bar Bits (found near the chocolate chips, etc.)
1 (8 ounce) container frozen whipped topping, thawed
1. Bake cake according to package directions for a 9x13 inch pan. Allow to almost cool. Using the handle of a wooden spoon make 12-18 evenly distributed holes throughout the cake.
2. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm mixture over the top of the warm cake, letting it sink into the slits. (Or, sometimes I just skip the heating part and pour the individual ingredients, cold, into the holes in the cake while it's still warm).
3. Let cake cool completely, then top with whipped topping. Sprinkle the Heath bar bits liberally across the entire cake. Refrigerate and serve right from the pan!
Really, you really want to know? You'll have to google it then because I have no desire to locate, hear, or retain this information.
- The above photo was taken from allrecipes.com -